Using a gas oven ensures better cleaning inside the pizza oven and easier work management. The flame is at the same level as the cooking surface. This ensures “direct cooking”: the pizza is exposed to the flame just as in classic wood-fired ovens.
The atmospheric burner is controlled in relation to heating or cooking requirements. The gas-fired pizza oven with primary and secondary air adjustments ensures flame radiance and heating typical of a wood fire. It is used for combustion of natural gas or LPG.