Microperforated PlateA fragrant bake and fast heat recovery
ConsolesUser-friendly and practical, replaceable in seconds
Turbo® gasAdditional heating system below the cook plate
CombustionWood, gas, pellet o mixed
Stones3.200 kg/m3: extremely high-performance for storing, transferring, and recovering heat
The combustible fuel par excellence, the best wood for cooking is dry and aged (15-20% moisture), preferably hardwood (oak, beech, and olive). Alternatively, great compressed wood blocks are sold in stores.
The Complete MRN Gas System communicates with the oven’s console and can automatically maintain the desired temperature with five cooking flame levels. It is a smart system that lowers the flame but never puts it out, so that all the pizza cooking always takes place with the flame on. The flame has a wood effect, long and bright.
The traditionality of wood and the practicality of gas all in one. You can use either one alternatively. The gas burners have a long, bright wood-effect flame.
Totally independent cooking
Anybody can make not just any pizza.
While Genius cooks, all the pizza-makers have to do is take out the pizza that passes in front of them and put in another in its place, and then the next, and so on.
It is an ongoing, linear work cycle.
A master pizza-maker
- Oven temperature
- Flame strenght
Genius automatically handles these three algorithms according to its type of pizza, and lets you always cook in one cook plate rotation.
Genius always knows what to do to achieve the best results using the least amount of gas or wood. More and more franchised chains around the world use Genius
Genius serves customers faster. Genius also facilitates pizza-makers’ tasks and streamlines their work, thus eliminating downtime. So in the peak hours of service Genius lets you serve customers faster, majorly cutting wait times.
Quality of cooking
The heat inside the cooking chamber distributes uniformly thanks to rotation, guaranteeing ever uniform cooking, never with raw or burnt crusts. Rotoforno models are equipped with systems that always keep the cook plate hot.
Extremely efficient stones
3200 kg/m³, versus 1800/2400 of a normal refractory. The Rotoforno’s refractory material is high-density, with mechanical resistance characteristics and resistance to wear and tear three times that of porphyry. It is an extremely high-performance stone for storing, transferring, and recovering heat. Not to mention guaranteed long life.
Rotoforno Genius can be installed on site, so you can also install it in places with just 70-cm wide passageway.
You can cover Rotoforno Genius with all the designer models in Marana’s rangePersonalize your oven
Three factors dictate the production capacity: the pizza size, pizza cooking time, and oven size.
Select the cooking time and pizza diameter and find out the hourly production.
The embers keep the cook plate constantly hot thanks to Turbo Wood: a heating system patented in 1995. Wood is the oven’s heat source, and during the busiest shifts, the embers can be moved below the cook plate to keep it hot. About 30% of the heat the wood creates comes from the embers; thanks to Turbo Wood the embers are used as a genuine auxiliary heat source—greater yield and greater wood savings. When the embers become ashes, they fall in a drawer under the oven, helping the pizza-maker keep the oven cleaner.
Turbo Gas is a burner situated under the cook plate that optimizes heating and maximizes the yield of the gas, thus cutting costs and keeping the plate hot.
A fragrant bake and fast heat recovery thanks to the special finish the stone is made out of. The alveolar microperforation keeps the pizza slightly “uplifted”, allowing it to release moisture and flour. Plus, the total surface area is greater than that of a smooth surface, so the exposure to irradiation is greater, resulting in fast heat recovery.
Also available smooth for those who stick to tradition.
Predisposition of models and fuels
Option to easily change the oven from combustion to another type or from one model to another later on. For example, you can buy a wood-fired Rotoforno and years later change it to a gas one, or vice versa. Or even still, from a Rotoforno Classico to a Rotoforno Genius, for example.
User-friendly and practical, depending on the model the consoles come with a joystick and/or simple buttons, built so that all the oven’s parameters are at your fingertips.
The Patch model lets you immediately replace the main console so that you can change it if you need to by unplugging the cable and connecting the other one in a few seconds without tools and with just one hand.
Up-and-over or “C” Door
Energy savings and heat maintenance: these are the functions of Marana’s oven doors. They are slit at the top to let in the oxygen the fire needs to burn, but without it going over the cook plate. You can use them in slower-paced moments or during oven preheating when you don’t have to constantly fill and take pizzas out. In the rotating models you use them in combination with the air intake under the oven which allows optimal heat circulation.