Rotary

ovens

The oven that revolutionized the world of pizza in cooking quality and speedy service.

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Fixed

ovens

For Neapolitan pizza, a UNESCO world heritage, and more

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Oven designs

A broad range of coverings that fit in with the style of any restaurant

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Wood-fired ovens

Wood-fired ovens

Cooking pizza in a wood-burning oven is the classic, traditional approach. Marana Forni® proposes a “rack” (wood support grill) in AISI 321 refractory steel resistant to high temperatures with a 3-year warranty. Thanks to yet another MaranaForni® patent, the embers produced by combustion in a wood-fired oven can be used to supplement cooking surface heating by moving them into the TurboLegna brazier.

One of the innovations implemented by MaranaForni® involved moving the brazier to the side of the cooking surface, thereby separating the cooking and combustion zones with a plate. The wood is fed into the oven through a hatch on the side of the pizza opening so that it does not pass over the hob. This Marana Forni® patent helps keep the cooking surface perfectly clean.

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