The oven that revolutionized the world of pizza in cooking quality and speedy service.

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For Neapolitan pizza, a UNESCO world heritage, and more

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Oven designs

A broad range of coverings that fit in with the style of any restaurant

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Bring your dough or your raw material and we will open our ovens. You will be attended to during tests in order to ascertain the perfect cooking and ideal work method for you, give any suggestions for your business, or answer any other question you’d like to ask us for a complete service.

We also cater to teams of pizza-makers, cooks, and industry schools that would like to organize professional classes at the company offices to allow for specific training on our ovens and on pizza in general.

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We are in 90 countries around the world